Executive Chef Kelly Morrow of the Gallery Restaurant in the Ballantyne Hotel & Resort of Charlotte is another supporter of the Farmers Fresh Market who is a finalist in the Best Dish NC competition! Chef Morrow has organized farmers' tailgate markets in the parking lot of his hotel, inviting and welcoming our farmers from Rutherford & Polk counties to participate. He also makes the trek to the mountains regularly with his staff to visit our local farms so they can get a first-hand look, up close and personal, at the fields, the farmers and the food before it makes its way to his able hands. Thank you and congratulations, Chef Kelly!