Asana Herb Farm - ASHF

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Marie Chan grows bay leaves, Thai and other hot peppers, Kaffir lime leaves, rosemary, mint, sage, fennel seeds, basil, garlic chives, lavender, other herbs and heirloom tomatoes.

What started as a gift of an herb kit years ago soon turned into an herb garden. Her culinary interests led her to seek some uncommon ingredients that were, and still are hard to find especially in the fresh form. The herb garden was gradually expanded over the years and turned into "the farm".

Her family can only use so much of the herbs so she is happy to share the bounties from the earth with other culinary enthusiasts and chefs. She would not provide anything that she would not feed her own family.

 

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