Jacqueline Chocolat's Fleur de Sel Bar is hand-dipped 56% dark chocolate with Fleur de Sel sea salt. Ingredients: Dark chocolate (Belgian chocoate liquor, sugar, cocoa butter, soy lecithin added as an emulsifier, pure vanilla extract), fleur de sel sea salt.
(Prepared in small batches in a facility that processes peanuts, nuts and wheat.)
12 pack of 4 oz bars
