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Butler Angus Ranch is Located in Clarendon, North Carolina. I am a certified beef producer under the NC Beef Quality Assurance Program, a member in the "Goodness grows in NC" program and has served as President of the Columbus County Cattlemen's Association since 2008.
I knew very early on that I was not merely raising animals. Eventually some family will be eating what I had raised. I have made it my mission in life to produce a product that you would be proud to feed your family. Through the use of artificial insemenation and embryonic transfers I am consistently pushing the genetics of the Angus herd in order to compete in today marketplace. My concentrations have been focused on growth and carcass merit while not sacrificing efficiency and maternal traits.
My Angus cattle are pasture raised, grass fed, and have never been given any antibiotics, animal byproducts, steroids, or growth hormones. All of my Angus beef products are gluten free, minimally processed, and dry aged for 21 days for a flavorful and tender eating experience. Please call us if you have any questions: Jason 910-840-4052 or Crystal 910-918-3717
Thank you,
Jason and Crystal Butler