Lemon - Rosemary Glazed Polenta Cake- Organic & Natural

Organic stone ground cornmeal cake with fresh rosemary, sour cream (hormone and antibiotic free), crystalized ginger, lemon zest and our farm eggs.  While still warm, the cake is covered with a fresh lemon syrup and when cool, glazed with with a lemon rosemary sourcream glaze.  Moist and sweet and savory!  8" x 2" cake